Description
Yoshiko Takeuchi Healthy food &cooking specialist. Food consultant, author,cooking teacher for 20yrs. Join my Japanese vegetarian gluten & dairy free cooking class in Sydney! cookingwithyoshiko.com/shop/japanese-superfoods
5.00
Rated by 5 users
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Reviews
It has been fun attending Yoshiko’s cooking classes. Yoshiko is informative & motivational.
Her classes are practical & her recipes are easy to replicate.
Yoshiko creates healthy Japanese superfood cuisines with no compromise on taste.
Thank you so much for Saturday! We all had a really good day and learnt a lot. I already made the creamy cauliflower dish for dinner last night too????
Thanks again, we will probably meet again in the future!
Yoshiko a talented and fun cooking teacher.
My hens was made memorable of course by my beautiful hens, but also big thanks to Yoshiko who completed the whole experience. She taught us alot of valuable knowledge on the vegetarian dishes and best of all they are so easy to make and delicious.
She has tremedous patience to explain to each of us the steps needed to make the dishes, she's definitely made my hens day memorable.
Yoshiko’s cooking class is so much fun with her bubbly personality and deep knowledge of the subject. I have attended Sushi class and Miso making class. I have made home made miso. It’s so much better quality and taste. I use it every day and my family loves it. I will definitely return for more classes.
Yoshiko has so much knowledge about Japanese food, she is the real deal! All her recipes are so yummy and even more important very healthy. I would recommend to anyone to participate to one of her awesome classes, you will have a wonderful experience and you will learn a lot.
